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(Click refresh or reload for current message) Friday, October 3, 2025 Our
egg supply
comes from
this chicken
farm just up
the road from
us. (In fact
you'll see an
egg I had for
breakfast from
one of these
chickens in a
photo below
our message.)
The wagon in
the background
is topped off
with loads of
butternut
squash.
"A
Lesson From
Reuben" Message summary: Today let us heed the words of Paul: "Be very careful, then, how you live--not as unwise but as wise, making the most of every opportunity, because the days are evil" (Ephesians 5:15,16). Listen to our message on your audio player. "When
Reuben heard
this, he tried
to rescue him
from their
hands. “Let’s
not take his
life," he
said. "Don't
shed any
blood. Throw
him into this
cistern here
in the desert,
but don't lay
a hand on
him." Reuben
said this to
rescue him
from them and
take him back
to his father"
(Genesis
37:21,22). When considering the word Reuben for many the first thing that comes to mind is a tasty sandwich. Many years ago we visited New York City with some friends, Lee and Pam Smucker, and rode our bikes right through the big, busy city. It was an interesting experience but not nearly as peaceful as riding on our many rails to trails. Brooksyne especially recalls how harrowing the traffic was and how frightened she was! A highlight was eating dinner at Katz's famous deli in lower Manhattan where we split a huge Reuben sandwich. I especially like pastrami so it was real treat! As
to how this
sauerkraut/pastrami
sandwich got
the name
Reuben is
unclear but it
likely
originated in
New York City
and in the
most credible
account I
read, it was
named after a
deli owner
named Reuben.
Reuben's
Restaurant and
Delicatessen
was a
restaurant and
Jewish deli in
Manhattan, New
York City
founded by
Arnold Reuben.
(Brooksyne
noticed her
tag sticking
out when I
posted this.
She's the one
with dark hair
at that time.
The way to see
a tag sticking
out is to be
photographed
from the
back.) In
Genesis 37
Joseph's
jealous
brothers were
determined to
"do him in"
once and for
all. Yet his
oldest brother
Reuben stood
up to do the
right thing by
coming to
his
defense. The
latter part of
the daily text
makes Reuben's
motives clear,
an intent
to rescue
Joseph and
take him back
to his father. Each
of us will all
at times need
people in our
life like
Reuben. We
all need to
seek
opportunities
to be like
Reuben. Remember
that God is
still working
in the
difficult
times and
waiting
periods (it
may be years
such as Joseph
experienced).
We try to
figure out how
it will work
out, but God
works in
mysterious
ways to
perform His
wonders in our
lives and even
in those He
might use to
come to our
aid in
particular
situations.
Today let us
heed the words
of Paul: "Be
very careful,
then, how you
live--not as
unwise but as
wise, making
the most of
every
opportunity,
because the
days are evil"
(Ephesians
5:15,16). Be encouraged today! Hebrews 3:13 Stephen
&
Brooksyne
Weber
Today's Suggested Music and Supplemental Resources
"Faithful
Now"
Watch
on YouTube
Vertical
Worship "The
Blood"
Watch
on YouTube
David Funk Who
Was Reuben?
Jacob’s
Firstborn Who
Fell Like
Judas… But
Ended Like
Peter Video
teaching Eleven years ago our friends, Lee and Pam Smucker, invited us to join them in New York City to ride our bikes through lower Manhattan and Brooklyn, something we never imagined ourselves doing. It was an absolutely beautiful day. Here we are with the Brooklyn Bridge (which we rode our bikes over) and the lower Manhattan skyline behind us. The tallest building is the Liberty Tower which replaced the World Trade Center Towers. There are more photos from this trip here, here and here. Butternut
squash recipe:
![]() Since
Stephen has
featured our
neighbor's
farm (lead
photo) with
all the
butternut
squash I've
had requests
for a
butternut
squash recipe.
Having lived
in
Massachusetts
for nearly
eight years I
prepare it the
same way the
New England
locals and
restaurant
owners serve
it, pureed
style. It is
so tasty when
you nestle it
with seafood,
chicken
breasts, etc.
I don't have
an exact
recipe but
I'll share how
I prepare it.
Stephen was
quite pleased
this morning
when I
prepared a
small bowl of
squash and
avocado toast
for his
breakfast.
Bright red,
tasty tomatoes
will soon be
over so we're
slicing them
up a lot these
days and also
enjoying the
juicy
watermelons
from our
neighbors,
though that
will soon come
to an end as
well.
Pureed
Butternut
Squash
4
C. Butternut
Squash
1/2
stick Butter
2
teaspoons
Cinnamon
1
teaspoon
Nutmeg
1/3
cup 100% Maple
Syrup
Slice
a butternut
squash in half
lengthwise (be
careful).
Place pulp
side up in a
9X13 glass
casserole dish
and microwave
until a fork
easily slides
into the pulp.
(I actually
prefer to peel
my raw squash
and cut up in
small chunks
since it cooks
faster in the
microwave.)
Scoop
the cooked
pulp, juice
included, in a
blender and
puree. Pour 4
cups of pulp
puree into
sauce pan, add
1/2 stick of
butter, 2 tsp.
cinnamon, 1/2
tsp. nutmeg,
1/3 C. maple
syrup. Heat up
and simmer 10
or at minutes.
Pour into
serving bowl
and sprinkle
nutmeg on top.
(Now
the
ingredients
are a
guess-timate,
make it
according to
your taste
buds. Add
spices a
little at a
time and
decide what
pleases your
palate.) When
we ate this
the first time
we thought it
was pumpkin
pie filling,
as New
Englanders
like it sweet.
I also have a
sweet tooth so
I'm a little
heavy on the
syrup. If you
don't have
maple syrup
you can
substitute
brown sugar,
though Ester
insists on
maple syrup as
it is best.
An
easy way to
prepare
multiple
butternut
squash is to
puree squash
and freeze
flat in
freezer bags.
I usually
freeze in 2
cup bags. When
I want to
include it in
a meal it's
easy to thaw
and then add
the seasoning,
butter and
syrup. It
tastes just
about as fresh
as buying a
squash and
preparing it.
I also freeze
neck pumpkin
the same way
(unique to our
area and so
much more
tasty than
jack-o-lantern
squash.) It's
a lot of work
on day one but
so easy to
prepare in
recipes later
during the
fall/winter
season.
Finally
today:
Early
this morning I
picked up the
Amish teachers
to take them
to their
schools. One
had prepared
an arrangement
that will
grace the
classroom
throughout the
day and then
go home with
one of the
students.
Isn't that a
nice gesture!
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