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Monday, March 9, 2026

Amish couple on the way to church
Our Amish neighbors, married just over a year, headed to church in our neighborhood yesterday.

"A Lesson From Limburger Cheese"

Message summary: When we share the Gospel those who believe in Christ find the message a pleasing aroma, a message of new life. But to those perishing they find the message like a foul odor, a reminder of death.

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"But thanks be to God, who in Christ always leads us in triumphal procession, and through us spreads the fragrance of the knowledge of Him everywhere. For we are the aroma of Christ to God among those who are being saved and among those who are perishing, to one a fragrance from death to death, to the other a fragrance from life to life. Who is sufficient for these things?" (2 Corinthians 2:14-16)

Yesterday I taught our Adult Bible Fellowship class, a group of about fifty fellow travelers walking the same pilgrim pathway.* We are teaching a series on apologetics and sharing our faith. My particular topic was "Destroying Strongholds". In this context these are the stongholds we encounter that limit receptivity to the truth of the Gospel. "For the weapons of our warfare are not of the flesh but have divine power to destroy strongholds” (2 Corinthians 10:4).

I illustrated using a verse that describes how we all spread an aroma (spiritually and figuratively speaking), "the fragrance of the knowledge of Him". To those who believe in Christ it is a pleasant aroma, a fragrance of "life to life". But to those perishing (lost without Christ, dead in their sins) it is a fragrance of "death to death".

In the course of the lesson I asked for examples of pleasant fragrances such as a scented candle, lilacs, bread baking and so forth. Then I asked for a response regarding unpleasant (really foul) odors with a photo of a manure spreader on the slide. The class responded with examples like skunk, but one responded with "limburger cheese".

Limburger cheeseHow many of you are familiar with limburger cheese? My first memory is that my PaPa (my Mom's dad) really enjoyed limburger cheese and wanted others to enjoy it as well. But he had few takers since limburger cheese is known for its very foul odor. It's famously used in pranks when a foul odor is desired.

Rick cutting Limburger cheese in Crossroads classThen we had a class demonstration. Likely the only Sunday School class in the world that had a limburger cheese tasting. In Friday's message we shared about Rick, a class member, who is retiring after over 50 years of working at farm market stands selling meats and cheeses.

Rick brought in some limburger cheese and gave a slice with a tasty cracker to those who might want to try it out. It seems the majority of the class did and based on hands raised most enjoyed it (including Brooksyne)! I was quite surprised.

But class members commented on the after taste and the smell it left on their fingers. (I wouldn't want a stinky foot smell on my fingers). I suppose the foul smell I experienced at my PaPa's is a first impression that has never left me so I had no interest in trying it.

The cheese produces its notorious smell because of the bacterium used to ferment it. This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor (particularly foot odor). That gives you a pretty good sense of how bad it can smell!

Today, the only limburger producer in the United States of America is Chalet Cheese Cooperative in Monroe, Wisconsin.

I am sure many in our class will not soon forget that we had a limburger cheese tasting in our Sunday School class. I just hope they remember the main point to the illustration!

The main point being: when we share the Gospel those who believe in Christ find the message a pleasing aroma, a message of new life. But to those perishing they find the message like a foul odor, a reminder of death. That's why conversion is absolutely essential.


Be encouraged today, Hebrews 3:13


Stephen and Brooksyne Weber

Praying manDaily prayer: Father, I am thankful for the sense of smell. Depending on what I am smelling it can bring about a pleasant response where I linger inhaling more of the pleasing scent. Today, I pray that the spiritual fruit from my life would emit such an aroma. I want to offer the sweet smelling sacrifice of a life fully surrendered to You. I pray that those whom I see today would find my words and actions to be an uplifting part of their day. May I bring encouragement through pleasant conversation and by taking a personal interest in others. Keep my mind and words from sinking into the cesspool of lies, jealousy, gossip, immorality and hatred. Instead I want to spread the aroma of the living Christ that others might seek Him and know Him fully. In Jesus' name I pray. Amen.

* The "Pilgrim Pathway" describes Christians on their journey to the Celestial City as John Bunyan beautifully described in his book "Pilgrim’s Progress".

For a fuller exposition of today's Scripture text see here.


Today's Suggested Music and Supplemental Resources

We were unable to recall a song that specifically alludes to today's concept of being a fragrance for Christ but these songs came to mind that do have a fragrance theme.

"Broken and Spilled Out"  Watch on YouTube  Steve Green

"Worthy Of It All"   Watch on YouTube  Michael Bethany 

"Christ and Christ Crucified"  Watch on YouTube  Lindy Cofer (We sang this yesterday in our church service. It has a powerful, encouraging message.)

About Limburger Cheese

Crossroads teachers with Mark Farnham
Last Saturday a couple of other ABF teachers and I attended an apologetics conference where Mark Farnham, author of the book we are studying, presented sessions on defending our faith. Mark is 6' 8" and towered over me as well as Gordy and Dennis, the other teachers! His book is titled "Every Believer Confident" which is an excellent practical resource.

Mark Farnham with assistant
But for a real height contrast here's Mark Farnham standing next to his 4' 9" inch assistant!

Amish church service parking
Our neighbors, Levi and Leah, hosted the church service yesterday for our local Amish community. On the way to our own church service we passed by as they gathered, miscellaneous conveyances coming from every direction. The service was held in the basement of their house (last week we featured a lamb in that same basement). After the service they enjoy a large meal together. Last week we took Leah to Costco where she loaded two large shopping carts preparing for the big day.

Dinner with Jeff and Audrey
Last night we joined with some friends, Jeff and Audrey, for dinner. They live in a house built in the 1800's in Strasburg, PA. Rick (the Limburger cheese man) and his wife Deb also joined us.

Newborn Scottish Highland calf
After dinner we stopped by to see Jesse and Anna on the Old Windmill Farm. Jesse was out in the barn caring for a Scottish Highland calf born earlier in the day, making sure the calf had enough Colostrum, the first form of milk produced by the cow after delivery. The calf seems to be struggling and appears lame in one leg; hopefully, that will soon improve.

Roosting chickens
Roosting is a natural behavior for chickens. Since roosting is instinctual, chickens who engage in roosting are healthier and happier. All through the barn last night we had roosting chickens observing activity in the barn.

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